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From the selection of younger vines this Finca Resalso was born with a strong cherry-red color and violet tones indicative of its youth. As we approach the glass its fragrance and intensity fills the senses. The youngest example of the tinto fino variety, this wine expresses itself with marked primary aromas, mulberry, licorice, and black forest fruits. Learn More

“Viña Ijalba”

Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.

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Elaborated with selected tempranillo and mazuelo grape varieties. Deep, brilliant black- and red-cherry color. Intense aromas of black and red fruits with balsamic and spicy notes. Tasty, wide, and very harmonic. Bodegas LAN recommends enjoying this outstanding reserva wine with stews, roasted meats, red and grilled meats, game, or cured cheeses. Learn More

Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed. This wine accompanies both hot salads with quail or bird, flakes, foi gras with reduced raspberry jam, as with lamb roasts and suckling pig. In general, pair this wine with anything as it is a very versatile wine. Learn More

Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

Rioja Santiago is a tribute to the 150-year history of the winery. Concordia brings together in this wine the authenticity of a Rioja and easy accessibility, made for drinkers of young wines who are introduced to more complete and aged wines.

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Coleccion Mazuelo shows intense aromas of ripe blackberries and raspberries and hints of fresh herbs and other earthy minerals. It is fruit-forward with smooth tannins and a long, complex finish that will only improve with time. Learn More

Powerful ruby ​​purple. Exuberant bouquet with ripe black berries, nuts, cocoa. Juicy on the palate, round, flattering. Great fruit with fine sweetness. The tannins are terrifically integrated, but still youthful. Bundled black-berry, long-lasting finale. Learn More

Dark cardinal in color with purple tones, covered with a layer. Frank and complex, ripe black and red fruit (blackberry, blackberry and plum) between spicy cloves and black pepper and menthol aromatic herbs such as thyme and lavender. Learn More

This wine has wild red berry aromas mingle with warm and baked spiced red fruits. Amazing concentration, chunky tannins and real character. An honest and rugged wine combining rich fruit with an attractively rustic edge. Learn More

Real Sangria is a light-bodied fruity and refreshing Sangria produced from fine Spanish red wine and natural citrus fruit flavors. It is predominantly made from Tempranillo and Garnacha grape varieties which give Real sangria it's ruby-red color and authentic Spanish Sangria taste. Learn More

13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre.

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Made from a selection of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines, age ranging from 25 – 75 years. Maceration during 28 days with the skins.

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LAN Crianza 2020 features a brilliant red cherry color with violet hues, exuding elegant aging aromas complemented by subtle hints of fruit. Made from 100% Tempranillo, it pairs beautifully with cold starters, pasta, or poultry, and is perfect as a wine by the glass.

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Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.

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