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Elegant, crisp and light, with delicate nuances of fruit, Cavit Pinot Grigio is remarkably versatile. Enjoy it on its own or with an array of cuisines. Excellent served well-chilled. Learn More

The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable.

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Color: deep ruby red Bouquet: vinous, full-bodied, with hints of black cherry and well-ripened fruit Palate: rounded, velvety, full-bodied and lingering. Learn More

The taste offers freshness and balance, with a clean finish. The color is straw yellow containing green reflections. The bouquet is clean and sharp featuring tropical fruit and white flowers.

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Deep ruby red color; Intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavors of ripe cherries and spices, with soft tannins to finish. Learn More

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.

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This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

This enchanting straw-colored version of one of Italy’s most famous varietal wines is characterized by an intense floral bouquet with slightly aromatic highlights and a fresh, balanced taste. Serve well chilled as an aperitif, with light dishes, or with fish. Learn More

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, the wine is full-bodied, supple and well-balanced and with a long finish. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More

Light straw yellow Crispy, fresh and fruity bouquet Very elegant, soft and delicate with hints of hazelnuts to the finish. Ideal with grilled chicken, fish course or salads. Serve at cool at around 10°C. Learn More

Villa Caterina Chardonnay is an elegant white wine produced in the Friuli region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.

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Valpolicella elaborated by one of the greatest authorities in the elaboration of Ripassos and Amarones, this red reveals great aromatic complexity and freshness. Notes of strawberries and cherries, floral and earthy touches stand out in this great example of the potential of wines produced by Zenato.

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Lumina is produced from pinot grigio grapes grown in vineyards located in the beautiful northeastern region of Italy. This well-balanced wine reveals delicious notes of pears and citrus fruit and delivers a fragrant, fruity finish. Learn More

This little gem comes from the noblest vines of the Veneto region. Carefully selected by our winemaker Fiorenzo Franceschi. The most developed grapes are chosen during harvest to undergo a further drying process which guarantees the superb quality of this wine...

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