For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses.
100% Merlot. In the town of Soave, southeast of Verona, Abele Bolla ran the Al Gambero Inn where he served his famous wines and established the first Bolla cellar in 1883. In the 1930s, his son, Alberto, founded a second cellar in Pedemonte to produce Valpolicella and Recioto wines. In 1947, Bolla entered the American market and since has garnered famous admirers, from Frank Sinatra to Rudolph W. Guiliani (mayor of New York City from 1994-2001).