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The grapes used to produce this exceptional Merlot were hand selected from Barkan's vineyards located in the northern Galil region. This Merlot has a deep ruby color with an extremely rich and full character. With its bouquet of ripe cherries, fresh peppers, and velvety soft tannins, Barkan Classic Merlot complements pasta or meat dishes as well as cheese. Learn More

This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit. Serve this extraordinary wine as a complement to beef sandwiches, lamb dishes. Learn More

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. Learn More

Ripe and appealing with red berry and cherry fruit flavors along with a hint of mint. Picks up a touch of vanilla on the soft, velvety finish. Perfect for any meal, or to serve at your next party. Learn More

Gilgal Cabernet Sauvignon - Merlot is Made from Cabernet Sauvignon and Merlot fruit grown in the cold climate and high altitude unique to the Golan Heights and Upper Galilee. Produced from equal parts of Cabernet and Merlot, this attractive blend displays characters of both classic varieties. More than anything, the wine's distinctive style and personality express the Golan growing region and the people who created it. The wine aged for 12 months in small French and American oak barrels. Learn More

Inspired by the traditional drink of Spain, [yellow tail] Sangria combines a splash of sweet citrus with premium red wine. The aroma is perfumed and enticing with orange rind, citrus, and red-berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. Finishing clean, light, and delightfully refreshing, [yellow tail] Sangria is the perfect wine to enjoy on its own, over ice, or with your favorite fresh-fruit mix. For an authentic, refreshing experience, serve chilled or over ice. Learn More

The 2012 Yarden Merlot presents aromatic red and black fruit characters with hints of fresh herbs, orange blossom and chocolate. This full-bodied Merlot displays good concentration of flavor and an attractive lingering finish. While enjoyable now, the 2012 Yarden Merlot will improve in the bottle in the coming years, and remain in great drinking condition for up to a decade from vintage. The wine goes wonderfully with Merlot-braised beef short ribs, grilled lamb chops, roast turkey, or a porcini mushroom tart. Learn More

This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot.

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A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

Rich blackberry and raspberry aromas and flavors complemented by hints of orange peel and nutmeg. Great with any Mexican dish or smoky glazed ham. Learn More

Ruby red in color, this wine shows intense and complex aromas of ripe, red fruit, sweet spices and dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long, savory finish. Learn More

This wine has aromas of black plums, dark cherries and a touch of oak with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, it has an elegant and restrained style with nice structure and balance, soft tannins and a long finish. Learn More

As Dark Horse Wines' newest endeavor, this Merlot wine seeks to excite the tastes and inspire the palates of California wine enthusiasts. Dark Horse Merlot was carefully aged to develop dark fruit flavors and mocha aromas. It showcases robust flavors of jammy dark fruit layered with toasted oak, molasses, and brown spice with a long, plush finish. Learn More

Made from selected Merlot grapes, harvested by hand at dawn from special areas of Shabo «terroir», where the highest quality viticulture practices are applied to obtain great quality grape. After double-sorting of grapes, fermentation takes place in oak tanks «Taransaud» (France) with temperature control.

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Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More