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Another powerhouse from Philippe Melka 2013 Gandona is 100% Cabernet Sauvignon and shows great purity of fruit and place. Black current, blackberries, red plum rounds out a few of the fresh ripe fruits. More importantly is the sense of place that is reflected in the wine. Loam, earth, red rocks, and other mineral notes surround the fruit. Learn More

A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. The weather in 2009 also brought hints of mandarin zest and rich toffee to the nose while the palate is reminiscent of a deep velvety German chocolate cake. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can. Learn More

Stoic, the 2013 GB Crane Cabernet Sauvignon opens with a layered nose of ripe black plum, blackcurrants, allspice and fir. Massive upon entry, the textured palate floods with flavors of blackberry compote, ristretto and hints of pomegranate, complicated by strings of brambly fruit. Ever evolving on both the nose and palate, the baking chocolate structure has integrated tannins that will soften in time. Learn More

Dark and brooding with the essence of cassis. Tight and coiled as the winemaker would hope at this “baby” stage. Great expansion of fruit on the attack shows its potential. Sweet and substantial tannins build early and help define this young wine. An absolutely refined and classic Desafio. Learn More

Instantly appealing with abundant blueberry fruit with beetroot, couverture, licorice and black olives. The palate is soft rich and round with dark chocolate, satsuma plums and crème de cassis providing a plump and fleshy middle balanced by a creamy, savory and fine velvety structure with great persistence with layers of flavor and texture. Learn More

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

Deep, dark and cool with classic varietal cassis with inky ripe fruits, charcoal, aniseed, mint and rolled tobacco. Plush rich and intense with a freshness and clarity of fruit. Fine graphite like tannins provide a distinct backbone to the complex and vibrant black fruit characters. Long fine elegant and intense. Learn More

A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there's no doubt about this wine's ageability; the balance of fruit and chemistry is right to take this many years in the cellar. Learn More

The 2010 vintage is more about nuance, advantageous sites, and attentive farming than grandeur and scale. Growing conditions were cool yet amply long enough for favorable ripeness, rewarding Gallica Wine with sublime balance and an undercurrent of alluring aromatics sometimes lacking in riper years. The wine whispers and represents the graceful side of cabernet sauvignon. Learn More

The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area. Combining the dark tea and cocoa flavors with juicy ripe berry notes on the palate, this wine presents as a serious, fully ripe and complex offering even as it displays a sense of elegance and grace at the finish. Learn More

Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential. Ideal for barbecued ribs, steaks, grilled meats, or medium-aged cheeses. Learn More

The fruit for our 'AME' Cabernet Sauvignon comes from their Conn Valley ranch. This parcel is the northernmost and highest elevation block of vines on the property, and has been certified organic since 2009. It faces due south on a slope that in parts is 45 degrees. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate. Learn More

Made with 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines. Learn More