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While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking. Learn More

JB Neufeld is a relatively new, husband and wife-run winery located in the Yakima Valley. Their Two Blondes vineyard is their top vineyard and is composed of silt, clay, loess, lime and silica. Medium-bodied, aromatic with dark fruits and berries. Learn More

The Atlas Peak brand is dedicated to the production of Napa Valley wines that showcase the best of this prestigious region. This Claret is an intricate blend of cabernet sauvignon, petit verdot, merlot, malbec, and cabernet franc sourced from the historic Atlas Peak Vineyard nestled high above the Napa Valley. Learn More

Blackberry, strawberry compote, and blueberry pie give this vintage a very prominent fruit character, but there is the darkness of tea leaf, humid forest, and a feral quality like the fur of an animal or the nape of a neck. Clove and cardamom are warm spice notes that give the impression of sweetness to balance the firm presence of ripe tannins. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Serve at 64 degrees F with appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. Learn More

This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish. Learn More

Following the success of the medal-winning 2010 Artistry, this vintage of our beloved blend is medium-to-full-bodied with notes of black cherry pie, anise, and chocolate-covered espresso beans. Toasty nutmeg and clove balance a lush palate of plum, cherry, and black currant compote. Made with 55% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 9% Petit Verdot and 8% Merlot. Learn More

All the growing conditions were in place for a great vintage in 2009. After optimal growing conditions, the harvest was magnificent with each plot able to reach optimal ripeness. With this vingage you will find amazing freshness, fruit, as well as unctuous, silky tannins. We can look forward to a truly outstanding vintage. Learn More

Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest. The entry gives way to a rich and textured mid palate of Mexican chocolate, brambly raspberry and a lengthy, caramelized creme Anglaise finish. This wine is a unique expression of old vine Zinfandel grown in the gravel-rich alluvial soils at the base of the Mayacamas mountain range. Learn More

Brilliantly garnet in color, the aromas are initially delicate and ethereal, hinting at fresh rose petal and red earth. As it opens up, more complex aromas emerge of dark chocolate, anise, and wild cherries. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. You'll want to drink it right out of the gate, as this 2012 vintage comes to you fully assembled, but don't sleep on aging this little beauty, as she's got many, many years to go in the bottle. Learn More

It comes from the best grapes of Nebbiolo grown in the Langhe area, that give us an elegant and fragrant Nebbiolo. It ages in large oak barrels which enhance the elegance of Nebbiolo that after three years of ageing it will become No Name. Learn More

Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

The first nose is unusually complex for a young wine. Is breeding amphora? Meanwhile we enjoy or rather it will taste as it will have to wait still a little so that the structure relaxes a tad. Learn More

13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More

Brilliant ruby red. Heady aromas of candied red fruits, incense, and cola, with a sexy floral note building in the glass. Offers intense raspberry and bitter cherry flavors and hints of bright blood orange and spice cake, along with a touch of licorice. Silky tannins give shape and focus to a long, sharply focused finish that continues the floral note. Learn More