Tenuta Rapitala Solinero 2002
This dark, richly saturated in color Syrah features scents of baked plums, dusted with cinnamon and white pepper. Oak aging for 18 months has imparted a silky texture to the mouthfilling fruit and a touch of vanilla on the finish.
The grapes are picked when they reach full phenolic ripeness, controlled by the most up-to-date laboratory techniques. During the traditional temperature-controlled maceration particular attention is paid to the extraction of polyphenolic substances, the heart of this wine.