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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

The Patrina Syrah 2015 demonstrates the great components of cool climate Syrah: dark shading, silky tannins, white pepper, leather, smoke, and meat on blue and dark fruits all raised with floral hints. This Syrah was aged for 29 months in 50% new French oak barrels, bottled unfined and unfiltered utilizing gravity. Learn More

The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

This is so perfumed and floral; it just rises out of the glass with crushed berries, strawberries and violets.

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In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. A vibrant black/purple color, with aromas of pepper, plum, and lifted, animated fruit. A firm structure of ripe and supple tannins provide support to lashings of blackcurrant and nutmeg. The tannin structure and sheer fruit weight of the wine will enable long-term cellaring. Learn More

This wine comes from Maipo Valley and is a blend of Carmenere, Syrah, and Cabernet Sauvignon. Antiyal aims to make a wine with a sense of place. Aged one year in barrels. 7,000 bottles made. Learn More

For an extra level of excitement, try the Crush Letter Generator. By answering four simple questions, this tool gives lovers everywhere a virtual ghostwriter that will generate a customized, handsomely written digital letter you can share with the object of your affection while enjoying a glass of Apothic Crush. The Crush Letter Generator can be accessed at CrushLetters.com. Learn More

Aromas of red fruits and fresh fruit with subtle hints of vanilla, with good intensity. Sweet tannin, fresh, medium bodied and smooth, balanced, well-integrated fruit manifesting. Long and persistent aftertaste. Learn More

The 2017 Syrah (Sonoma Coast) is a gorgeous wine and a huge overachiever in its peer group.

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Planted in 2000 in sandy clay-loam, six miles from the Pacific in the heart of the Petaluma wind gap. Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak barrels for 10 months. 10 barrels produced. Learn More

Produced and bottled by Margerum Wine Company. "Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frighteningly sinister, packed, and powerful. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Syrah is our blood-right and our passion; we realize we are on the road to madness. It lives near the boar's den . . ." Learn More

Fragrant violet with a burst of red berryfruits lingering softly on a velvety texture. Grenache Shiraz Mourvèdre is a beautiful combination of these three majestic grape varieties perfected in a true Barossa Valley style. Made with Grenache 45%, Shiraz 41%, Mourvedre 14%. Learn More

This Syrah is a bit of a stylistic outlier for Bedrock in that it is 12.4% finished alcohol and a more lacey, crunchy, aromatically ethereal wine.

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Always a great value, the 2019 Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel. Its vivid purple hue is followed by lots of red and blue fruits, floral and peppery nuances, a medium-bodied mouthfeel, silky tannins, and a great finish.

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The Upper Galilee enjoys a cool climate, with chilly summer nights, hot summer days and low humidity. The ripening period on the Southern Golan Heights is characterized by full sun and extreme heat with cool, dry nights. These conditions allow for prolonged ripening and optimal development of grape color, aroma and flavor. Learn More