Wine Store

Like slicing into a big juicy Watermelon, Barefoot Watermelon FRUITSCATO fills your glass with a refreshing, sweet, tart burst of Watermelon. Deliciously sweet, it is a wonderful match for anything from fresh cheeses to grilling out for a crowd!

Bright ruby garnet color. Aromas and flavors of raspberry jam, hint of menthol, and cacao nib with a satiny, vibrant, effervescent, sweet light-to-medium body and a tingling, interesting, crisp finish manifesting accents of raspberry iced tea. A candied, berry-flavored Moscato that’s sure to please your sweet tooth.

Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites.

Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.

A finely tuned Albariño. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.

Each of our wines allows to discover the richness of Armenia in its terroir and to touch the 6200 years old winemaking history of this fascinating country. ARMENIA white dry wine with its authentic characteristics is made from Kangun grape rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 850-1000 meters above sea level.

This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. This wine is partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace.

An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. 90% Sauvignon Blanc, 10% Chardonnay. Jean-Francois Roy has been making wines from Chateau de Valencay since 1989 and now has over 69 acres of vineyards in the villages of La Vernelle, Fontguenand, Meusnes, and Lye.