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On the nose, there is strawberry laced with iron, lingonberry and lavender, and the palate finds fresh-toned red fruit in harmony with earthier, more mineral tones. The mouthfeel is pure satin with an integrated acid through-line. Learn More

This parcel is comprised of Mount Eden and Calera clones planted on a beautiful, sandy hillside on the outskirts of the property. This is a vintage using fruit from Duvarita, and while it is already impressive, the potential for this vineyard is limitless. Learn More

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. Learn More

This wine is all ripe red fruits, but still has the density and backbone from the Mourvedre and a slight amount of Syrah. The 20% stem inclusion adds so much spice and character. Fans of California Pinot and Chateauneuf Du Pape should buy this in bulk! Learn More

The 2013 Encosta is an inky purple wine. A very full bodies wine of fully ripe lush black & red fruits such as Bing cherry, black currants, and black plum dominate the aromatics and flavors. Secondary aromatics of dried tobacco, hot volcanic rock, and purple flowers are on full display. A very full bodied wine that has a massive tannic structure that is in full check with the generous fruit and minerality of this wine. Learn More

Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice. A long, flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle. Some sediment may occur in the bottom of the bottle as the wine is not filtered. Learn More

Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes. Toasty French oak adds vanilla and char components which blend gracefully with the fruit. A soft and supple texture makes this wine approachable now, but the complex flavors will only enhance with age. Learn More

A deft balancing act between luscious black fruit and herbal notes of black olive and fresh mint—the two sides of merlot. Currently the softest and most expansive on the palate with loads of blackberry leading the way. Velvet. Remarkably long finish that echoes the depth of fruit. Textured for immediate drinking pleasure, but structured also to reward a decade in the cellar. Such a pleasure to be able to offer this special wine after a long absence.

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Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

With its roots in the historic French wine region of Burgundy, Pinot Noir has been the symbol of elegance and grace for centuries. Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined. Learn More

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Learn More

Volnay tends to take on more ethereal qualities with a certain nervosity.That’s certainly apparent in this terroir, which exhibits gorgeous floral aromas and red stone fruits with vibrancy and length. Learn More