Wine Store

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.

Learn More

This wine has a deep garnet color in the glass, the nose offers dark dusty plum and ripe raspberry fruit. Rich notes of sweet vanilla and elegant spruce in the mouth. Enjoy slightly chilled. Learn More

This is a fine and elegant 'Supertuscan' blend of Sangiovese, Cabernet and Merlot with complex aromas of crushed berries, cherries and hints of tobacco. Full bodied with round tannins and a long finish. Learn More

There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla, and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco, and chocolate. This is a plush wine with medium body, nice balance and a long finish. Learn More

This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.

Learn More

This Classico wine is made from grapes grown in the "Mata" vineyard at the heart of the Judean Hills. After traditional vinification, the wine is aged for 10 months in French & American oak barrels. Clean and intense, with complex hints of Mediterranean spices, vanilla, and cherries. Best with full-flavored dishes such as roasts, grilled meats, cold cuts, Mediterranean dishes, or strong cheese. Learn More

Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.

Learn More

Very beautiful color, steady and deep. A first intense nose of soaked red berries reveals then some spicy notes of clove. The attack is very round. The mouth is ample, supported by very ripe tannins.

Learn More

Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.

Learn More

Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.

Learn More

Shiloh Legend II is a blend of Cabernet Sauvignon, Sangiovese and Carignan. Aged for 16 months in French oak barrels, Shiloh's Legend is a deep red, dark and opaque color, with black fruit aromas. Learn More

Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.

Learn More

Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh. Learn More

The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More

Natural, high-quality, matured sweet red wine. Made of high-quality red grade varieties Cabernet-Sauvignon, Merlot and Saperavi, grown in Southern Moldova, in the Etulia microregion which is ideal for red wines. Matured in French oak barrels. Color from red to deep-red with a ruby shade. Full, harmonious taste with overtones of ageing and a fine prune and chocolate aroma Learn More