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Honoring the history of Walter Maynard, this fine, aged tawny shows warm amber hues in the glass. Enjoy its silken texture and raisn fruit lightly-chilled as a pre-dinner drink or indulge in a glass when the mood suits. Learn More

Dark cardinal in color with purple tones, covered with a layer. Frank and complex, ripe black and red fruit (blackberry, blackberry and plum) between spicy cloves and black pepper and menthol aromatic herbs such as thyme and lavender. Learn More

Salbide is a local name meaning "Horses' Path." It refers to the ancient routes leading from the vineyards across the nearby Sierra de Cantabria mountain range. The same mountains protect the very old vineyards from the strong northerly winds and allow the juicy-red tempranillo grapes to ripen perfectly. Notes of ripe blackberries and fruity character of a young tempranillo from Rioja Alavesa. Elegant with a long afterstate that brings back floral and fruity memories. Learn More

A smooth and rounded wine with mouthwatering wild berry-fruit characters, enhanced by subtle vanilla aromas from aging in French and American oak barrels. Delicous with cured meats and cheeses. Learn More

Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavors. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions. Learn More

Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavors, balanced with a fine structure. Perfect at the end of a fine dinner or simply to enjoy with friends. Learn More

This ruby porto is rich and gloriously red with plum and berry notes. Savor it with creamy cheeses, chocolate desserts, or fruit pies. Enjoy Sandeman Ruby, Tawny, or White on their own, on ice, or as a long drink. Learn More

Named in honor of the founder, this reserve captures the full, rich flavors which are the essence of top-class porto. Superb on its own served in a large glass, with cheeses or rich chocolate desserts, or as an aperitif chilled or on ice. Enjoy it with friends, with family, or when relaxing alone. Learn More

Dark violet-red in the glass, this wine has a nose of cassis, black cherry and clove. The palate offers a nice combination of fruit and spice with flavors of blackberry, black currant, dark chocolate and licorice, and a note of clove on the finish.

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Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.

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Sweet berries with some walnut husk and hints of licorice. It’s medium-bodied with light, round tannins and a linear, polished finish. 100% tempranillo. Drink now.

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Cherry red color with thin terracotta edge showing its longer barrelage. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.

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