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Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. Learn More

A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice. The entry is velvety and warm and the components on the palate are well balanced, with a tasty vein of acidity. The finish has a long and very fruity aftertaste. Enjoy it with charcuterie that is not too spicy or with full-flavored pasta dishes such as all'Amatriciana. Learn More

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes. Learn More

Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.

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This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. Learn More

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. Learn More

The finish, firm and full bodied, lingers and lasts as only Petite Sirah can. Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces. Learn More

Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Learn More

This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

Bursts with aromas of ripe cherries and hints of dark chocolate which lead to a palate of soft spiced fruit framed in toasty oak that flows into a smooth velvet finish. Learn More

Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Learn More

Khmanchkara-one of the most popular of georgian wines made in the Khvanchkara district of Western Georgia consisting part of alexandrouli and part Mudzhuretuli Khvanchkara has some historical significance as it was consumed by Franklin Roosvelt, Winston Churchill and Josef Stalin at the Yalta conference in 1945. With a bouquet of berries and pomegranate, it complements meats, cheeses and desserts.

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The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Pair with grilled prime sirloin burgers with sharp cheddar cheese, brick oven baked Margherita pizza, smoked or rotisserie chicken. Learn More

Deep red-violet color with purple edges. Intense perfume of tar, liquorice, and red berries. The palate is sweet, fruity, and spicy with intense flavors leading to a soft, supple finish. Perfect with red meats, pizza, or all Mediterranean-spiced dishes. Learn More