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Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top. Oak barrels are a winemaker's spice rack, allowing them to vary the color, flavor, profile and texture of the wine.

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The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Pair with grilled prime sirloin burgers with sharp cheddar cheese, brick oven baked Margherita pizza, smoked or rotisserie chicken. Learn More

With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta. Learn More

Selected wines come from vineyards in Israel’s coastal regions including the central coastal plain, Judean Shefela and Mount Carmel. This wine is young, easy to drink, unoaked, with a mouth filling flavor. Learn More

Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine. Enjoy at room temperature with roasted lamb, grilled steak or herb grilled chicken. Learn More

This Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab. Learn More

Dessert grape red wine made of grape variety Cabernet Sauvignon brought up in Moldova. It has a ruby color and a light, delicate taste of chocolate with a long finish. Goes well with red meats or salads. Learn More

The Hoshen stones are gems that were set in the breatplate of the high priest during the time of the Second Temple. Just as these gems were meticulously chosen, so have we chosen the unique and quality wine grapes that go into creating these exciting wines that reflect our aspiration. After 16 months of maturing & aging the unique blend was created.

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Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.

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Deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. Appreciable with grilled red meat, it will accompany cheeses as well.

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Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers. Taste light, soft and aromatic. Semi Dry structure. Learn More

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. Learn More

Shiloh Legend II is a blend of Cabernet Sauvignon, Sangiovese and Carignan. Aged for 16 months in French oak barrels, Shiloh's Legend is a deep red, dark and opaque color, with black fruit aromas. Learn More

Dark Horse Cabernet is made from a blend of hand-selected grapes grown predominantly in the Lodi and Delta winegrowing areas of California's Sacramento and San Joaquin Valleys. The 2012 Dark Horse Cabernet Sauvignon was carefully aged to develop dark fruit flavors and dark roast aromas. It showcases bold flavors of blackberry and cherry supported by firm tannins, brown spice, and a dark-chocolate-espresso finish. Learn More

The 2018 Château Grand Marchand Bordeaux is a round, soft, more fruit-driven Bordeaux that's an impressive value. One of 7 Chateaux under the Cooperative, each with a different personality.

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