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A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

An elegant bouquet of blackberry and bilberry complimented by spicy notes. Silky with structured, complex, ripe berry and fruit flavors. Ideal with all types of grilled meats, casseroles, or medium-aged cheeses. Learn More

A wine expressing the unique individuality of the enologist. Full-bodied red with ruby-red color. Intense, complex aromas and flavors of ripe red fruits, coffee, and hints of vanilla, truffle, and herbs. Silky texture and mature tannins in the finish. Learn More

This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More

Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

The grapes are from 60-year-old vines grown in two special single vineyards that total 2.1 hectares. Aged 18 months in 100% new French oak. Excellent with steaks and lamb. Decanting recommended. Learn More

A joint effort between superstar Spanish winemaker Mariano Garcia (of Ribera del Duero`s Vega Sicilia) and Javier Zaccagnini (well-known businessman and former head of the Ribera del Duero appellation), Aalto promises to be the new cult wine from Spain Learn More

There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

Its beautiful and bright color as well as its powerful bouquet show the quality of the grapes used. Tannic, complex and very powerful fruity character. Learn More

Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes. There are mineral recollections due to the nature of the vineyard soil. On the palate, a multitude of sensations explode. Very structured, silky, and with a great body. It leaves an extended pleasant memory. Learn More

This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak. Recommended to match stews, spiced dishes, legumes, or cured cheeses. Learn More

From the grapes come the best wines, producing a highly valed wine resulting from the strictest selection at harvest. Intense cherry-red color with spice and red-fruit aromas. Elegant and fruity character, well balanced on the palate. Learn More

Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia. Learn More

The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.

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