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Items 16-30 of 33
Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
From our estate located on Highway 246 in the north corridor of the Sta. Rita Hills and planted in 2016, the soils here consist of Elder series loams over marine sedimentary rock below. The pinot noir sits to the eastern side, and also the upper slope of the field, on the darkest, most clay rich soils on the property which are most conducive to producing exceptional pinot noir.