Hope Well Pinot Noir Eola Amity Hills 2017
Pinot Noir | Oregon | United States
The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry.
No commercial yeasts or bacteria were used.
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