Louis Jadot Pinot Noir Bourgogne 2019
This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture that is balanced by round, gentle tannins and an elegant structure.
2010 is shaping up to be one of those rare, remarkable vintages in which weather patterns conspire to produce wines of outstanding quality. Aromas and flavors of red cherries and wild strawberries are very typical of Pinot Noir, and are complemented by a delicious, lingering finish. Pairs with red meats, roasts, duck, mild game, pork tenderloin and soft cheeses like camembert and brie.