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Fongaban Chateau 2005 blend of Merlot (80%) and Cabernet Franc deploys an intense olfaction, centered on red fruits, leather and woody undertones. On the palate, we discover a smooth, supple and harmonious whole, with flavors of sour cherry and lovely aromatic persistence. Learn More

Pomerol, Bordeaux, France - ""The wine has an inky, ruby/purple color and a beautiful nose of black fruits mixed with truffle, licorice and subtle background earth and spice. Rich, full-bodied, opulent and stunning, this has turned out to be a great success for the Rollands."" Learn More

Dark purple with mauve highlights. The nose supplies generous aromas of cassis, dried currant and cherry. The palate is fruit-forward with hints of smoke, oak and spice that lead into a long, lingering finish. Learn More

Cranberry compote aromas with wood, dried meadow, and spice on the finish. The palate is medium-bodied with a high proportion of acid and tannin. There are obvious traces of dried plums, cherries, and cocoa. Learn More

This is the second wine from Château d'Aiguilhe, whose property dates back to the 12th century and is linked to the Knights Templar.The current château, a "fortified farmhouse," was built in the 13th century. Learn More

A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road. 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot.

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A dry wine made from botrytized grapes. The grapes were not ripe enough to produce a true "Sauternes." Contains Sauternes-tropical aromas but fully dry on the palate. Vinified and raised in 350-liter barrels (new and one passage). Learn More

Everything about the estate and the winemaking suggests a well-balanced lifestyle as their wines are not extravagant; just balanced and very delicious. They're the epitome of what a "Petit Chateaux" should be with the focus on making small amounts. Learn More

Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.

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A deep bouquet of dark fruit and licorice. The palate is full-bodied and already expressive, but then becomes tighter, expressing power and exuberance. The youth of this Lafite does not hide its energy, but the distinctive elegance and complexity are already there. Learn More

Fine, concentrated color. Solid and dense on the palate, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. The 2010 is an elegant wine with excellent balance. Learn More

A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. Learn More

The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement and density are to be found on the palate with patrician, well-rounded tannins, revealing remarkable structure and balance right through to the long and opulent finish. Learn More

In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.

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Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.

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