Chateau Larcis Jaumat Saint-Emilion Grand Cru 2015
Cranberry compote aromas with wood, dried meadow, and spice on the finish. The palate is medium-bodied with a high proportion of acid and tannin. There are obvious traces of dried plums, cherries, and cocoa.
Located forty kilometers east of Bordeaux, the vineyards of Saint-Emilion flourish on a terroir made of infinite shades. Between ancient traditions and innovations, the winegrowers of Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion make emotionally charged wines.