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Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.

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Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.

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Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.

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A nice beef bouillon aroma sets a meaty tone, accompanied by more genteel aromas of dried rose petals and blackcap raspberries. There's a nice balance between the restrained black cherry, black tea and lemon flavors, and the wine's modest acidity and tannins.

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Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

The Layer Cake Pinot Noir has expressive notes of Raspberry, pomegranate, cranberry, are supported by dried tea leaf and tobacco on the nose. The palate is layered texturally and has rich, pronounced blackberries and ripe plum. Soft, fine grained tannins and smoky dark chocolate stay through the finish. Learn More

Barefoot Pinot Noir is all about the S’s: silky, smooth, and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir. What do you enjoy Pinot Noir with? Learn More

This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

Acrobat is life in balance. Acrobat is style and grace. Acrobat is wine born to introduce people to the drinkability and deliciousness of pinot noir. Responsibly grown in the breathtaking hills and valleys of Western Oregon, this wine is excellent with food and equally enjoyable on its own. Learn More

The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.

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Located in Lompoc, California’s Sta. Rita Hills AVA, La Rinconada is planted exclusively with Chardonnay and Pinot Noir. The vineyard sits on a well-drained, west facing slope with 9%-15% slopes.

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This is a bespoke rosé in that the Pinot Noir grapes were grown specifically with the intention of making a rosé wine. Pale pink with a copper hue, this wine has a classic "eye of the partridge" color.

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This wine exemplifies the charm, balance, and satisfaction that fine Dundee Hills Pinot Noir offers. With a translucent scarlet hue and captivating raspberry aromas, it delivers a soft yet energetic palate brimming with intense fruit flavors.

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The Juggernaut Pinot Noir Russian River Valley 2021 is a stunning example of the varietal, with a complex yet approachable character that will delight wine enthusiasts and novices alike. From the moment you open the bottle, the aromas of ripe red fruit, floral notes and a hint of oak will draw you in.

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Expressive and refined, our 2022 Pinot Noir Laurène captures the exquisite essence of the Dundee Hills. Charismatic on the nose, it weaves together dried rose petals, elderberry, tart cherries, spiced vanilla, rhubarb, and wild herbs.

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