JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-45 of 317
Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.
This stunning Cabernet Sauvignon is rich, intricate, and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate, and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
In a world of fruit-driven Cabernet Sauvignon, this brand is not shy of herbal influences. In this bottling, aromas of oregano, marjoram, cracked pepper and dried berries work well on the nose, while the palate's chalky tannins frame flavors of charred berry, bay leaf and more garden herbs.
Sinful Indeed. Our 2018 Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by aromas of vanilla and mocha, leaving a wine with a big mouthfeel, good structure and a long finish.
Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.
