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Items 31-45 of 58
Named after the Hebrew word for the Jordan River, which bisects the Golan Heights from the Galilee, the Yarden Collection is the premier label and flagship brand of Golan Heights Winery. Using only the finest grapes from the best vineyards each year to produce each expression.
With its intense flavors and layered complexity, combined with softness and restraint, this wine is capable of gracefully maturing in a bottle, befitting of wines produced in the Superieur Series.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
In 1998 Ella Valley Wineries was established to return the wine culture back to Israel with the tools, knowledge and technical advances to go forward into the 21st century. The Hai series of wines is a range specifically created for export, sourced from different vineyards throughout the country, with the aim of producing food friendly kosher wines.
This Cabernet Sauvignon from Binyamina exhibits a bold and rich structure with inviting red fruit aromas. Full-bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties. Dedicated care and personal attention to the vines yielded perfect grape clusters, which underwent meticulous sorting upon reaching the adjacent winery and controlled, supervised fermentation. This precision let to superb extraction, which was aged in fine French oak barrels.
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
