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A Loire Valley white wine from the Saumur area that's made entirely from the local Chenin Blanc grape. At the helm of the estate is Fredrik Filliatreau, a 4th generation winemaker who has come out with this latest wine named after his Swedish mum, Lena. Dry, vibrant and delicious.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish. The palate offers a long fresh and fruity finish, whilst releasing aromas of white flowers.
Produced from Cabernet Franc that is grown in siliceous-limestone soils. The grapes are de-stemmed and then fermented in stainless steel vats. The maceration lasts about ten days and the fermentation temperature is controlled. The objective is to produce an expressive wine not burdened by harsh tannins.
Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
Pale yellow with green tints. Rich and fresh Nose of citrus and white flowers aromas. Soft and round in the mouth, on the sweet side, the nice acidity gives almost a dry finish. Aromas of ripe white fruits, apricot and green apple.
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.