Bellonniere Chinon les Battereaux 2021
Cabernet Franc | France
Wine making: Grapes harvested at optimum maturity, maceration and alcoholic fermentation for 15 days, then matured in concrete tanks for 10 to 12 months.
Tasting: The red fruits and liquorice notes stand out, finesse and complexity are present.
Food pairing: Meat in sauce, game, cheese.
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