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Pale bright color with green highlights. Fresh, intense and elegant nose, dominated by floral notes and white fruit aromas of pear and peach. Lively and harmonious wine, with a perfect balance between sweetness and acidity, and powerful, persistent. Learn More

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The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your creative juices flowing. Learn More

Seduction and fun to taste this wine mesmerizing after young vines of Chenin (20 years old). Round and fat, this wine surprised by the presence of a typical minerality of the slate soils, which provides a perfect balance between freshness and richness of texture. Learn More

The first nose is unusually complex for a young wine. Is breeding amphora? Meanwhile we enjoy or rather it will taste as it will have to wait still a little so that the structure relaxes a tad. Learn More

Color: Light yellow in color with tints of green. Nose: Floral notes on the nose (acacia flower), with aromas of fresh almonds. Palate: Well balanced between round and crisp on the palate. Learn More

Power, complexity, structure, honesty, and finesse define this wine. A racy wine that offers you length and transmits all the power of chenin. Learn More

This wine celebrates Louis de Sancerre, king's constable in the 14th century. It has been aged in oak for 10 months. Ripe white fruits and tangy acidity are given a lift by the strong minerality and flinty texture. Hints of spice and toast top the wine and give it richness. Drink now.

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The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

This blended, typically Vendeen wine demonstrates the finesse and elegance of Chenin and Chardonnay together. The nose shows notes of white fruit and pear. The mouth is full, rich, and well balanced with aromas of pear and white fruit. Youthful, this wine will feel at ease with products from the ocean or rivers (seafood, fish), and evolve with cheese (goat, etc.) and fish sauces. Learn More

Made with 85% Sauvignon Blanc and 15% Chardonnay. A precise, subtle, and fresh bouquet marked by citrus fruits. Plentiful and direct on the palate. Perfect with seafood, fish in a sauce, grilled fish, etc. Learn More

Pale with bright yellow tints, the bouquet has notes of citrus, orchard fruit, and a distinct mineral quality. Good length on palate with notes of stone fruits.Ideal with shrimp, oysters, langoustines and “fruits de mer” platters. Also, a refreshing aperitif. Learn More

A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. Learn More

Unlike in Beaujolais, the wines undergo semi-carbonic maceration which means that the grapes are fermented in sealed tanks but with a small degree of oxygenation. The semi has the advantage of fruitiness and aromatic exuberance, but with more color and structure than pure carbonic maceration. The fermentation starts in a sealed tank and enjoys the effect of fermentation in a CO2 environment but then, at some point, air is introduced via the tap. Learn More

Exclusively planted grape variety Chenin also called Pineau de Loire, the historic grape of the Loire Valley in Anjou and Touraine, the vineyards of Savennières produces dry white wines of legendary color from light yellow. The size is short, the vines being planted in rock flower in a stony soil mixed with green or dark shales, often oxidized, old lava rich in iron and magnesium, and a thin layer of topsoil. Learn More