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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

Pale bright color with green highlights. Fresh, intense and elegant nose, dominated by floral notes and white fruit aromas of pear and peach. Lively and harmonious wine, with a perfect balance between sweetness and acidity, and powerful, persistent. Learn More

The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your creative juices flowing. Learn More

Seduction and fun to taste this wine mesmerizing after young vines of Chenin (20 years old). Round and fat, this wine surprised by the presence of a typical minerality of the slate soils, which provides a perfect balance between freshness and richness of texture. Learn More

The first nose is unusually complex for a young wine. Is breeding amphora? Meanwhile we enjoy or rather it will taste as it will have to wait still a little so that the structure relaxes a tad. Learn More

Color: Light yellow in color with tints of green. Nose: Floral notes on the nose (acacia flower), with aromas of fresh almonds. Palate: Well balanced between round and crisp on the palate. Learn More

Power, complexity, structure, honesty, and finesse define this wine. A racy wine that offers you length and transmits all the power of chenin. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

This wine is the benchmark style of the estate: racy, crisp, acid- and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking style. Learn More

Pale with bright yellow tints, the bouquet has notes of citrus, orchard fruit, and a distinct mineral quality. Good length on palate with notes of stone fruits.Ideal with shrimp, oysters, langoustines and “fruits de mer” platters. Also, a refreshing aperitif. Learn More

A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. Learn More

Unlike in Beaujolais, the wines undergo semi-carbonic maceration which means that the grapes are fermented in sealed tanks but with a small degree of oxygenation. The semi has the advantage of fruitiness and aromatic exuberance, but with more color and structure than pure carbonic maceration. The fermentation starts in a sealed tank and enjoys the effect of fermentation in a CO2 environment but then, at some point, air is introduced via the tap. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More