France

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More

Good body, elegant fine wine with pleasant terroir expression. dry apricots herbal tea and honey. Full flavor with lasting mouth. To be serve with cheese, foies gras lobster and grilled fish or chicken with cream. Learn More

This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

This wine comes out rich, generous, and toothsome, with layer upon layer of orchard fruit, flowers, and a subtle creaminess. Upheld by an intense, biting, stony sensation, this masterpiece will drink beautifully for many years. Learn More

Seduction and fun to taste this wine mesmerizing after young vines of Chenin (20 years old). Round and fat, this wine surprised by the presence of a typical minerality of the slate soils, which provides a perfect balance between freshness and richness of texture. Learn More

With a pale yellow color, our Meursault 1er Cru "Château de Blagny" 2017 reveals an intense bouquet of exotic fruits and peach. The mouth is rich and attractive offering fleshy fruit flavors.

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This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.

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This north-facing limestone site is cool and late ripening. In a warm year like 2019 its quality soars. There is such a fine acidity and outstanding length. I was really blown away by this, and can’t wait to see how the fruit and acidity entwine further with some bottle age. Nervous and tense, this warrants attention.

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Well-balanced and structured. Harmonious combination supported by a well-integrated minerality.Floral fragrances mixed with refreshing aromas of citrus fruit and enhanced by a beautiful minerality paired with a refined oak note. Well-balanced and well-structured. Good concentration. Harmonious combination supported by a well-integrated minerality. Long finish. Learn More

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. Learn More

Pale golden-green in color. The nose develops a natural range of subtle floral and earthy green plant aromas such as acacia, ferns, peppermint, and white nettles. Notes of stony minerals and lemon give the wine a beautiful structure balanced by a fruity roundness, with a finish marked by hints of citrus fruits. Learn More

Henri Costal Chablis 1er Cru Butteaux 2020 is a distinguished white wine that hails from the renowned Chablis region in Burgundy, France. This premier cru showcases a vibrant and complex character, offering a harmonious balance of crisp acidity, minerality, and expressive fruit flavors, making it a delightful and elegant choice for enthusiasts of Chablis wines.

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