France

Chardonnay varies greatly with climate, soil and winemaking - but it adapts just about anywhere, which is what makes it so popular. Golden to light straw like in color. This wine taste sweet with a light taste and unusual bouquet. Learn More

Sourced from the vineyards' complex grapes, VieVite offers a delicate and fresh aroma of cherries and strawberries to create a satisfying sensation on the palate. This deliciously vibrant rose persistently delights with its intense, well-balanced fruity flavors. VieVite pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi, and even a spicy seafood stew. Learn More

This cuvée is coming from a unique pebbles terroir on the edge of the appellation Châteauneuf-du-Pape, at short distance from the La Crau plateau. A well-born Viognier, with strong personality, very fresh but with the southern muscle. Ideal for an aperitif or a mesclun salad and scallops. Serve within the next three years. Learn More

Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru. To this are added sweet, bitter and green oranges and orange peel. These are distilled into a fruit liqueur, then blended with the wine and matured in oak for 6-12 months. Learn More

Try with crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi's, sashimi's; white meats or poultry in cream sauce; sauerkraut; goat cheeses. Learn More

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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Ripe white fruits with spice and acidity are well known in this wine. The textures and fruitiness enhance this the light aromas. Learn More

This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.

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The 2018 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.

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Château Haut Beaumard is located in the heart of the Bordeaux vineyards on a plateau overlooking the bank of the Dordogne. This fleshy and structured wine, offers a complex bouquet of dark fruits with toasty notes. On the palate, the flavors flow into a very nice balance. An uninhibited wine, easy to open in any occasion.

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A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.

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Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

This family-run domaine is located in the heart of Châteauneuf-du-Pape, owning parcels throughout the southern Rhône. A spectacular Châteauneuf with dark, brambly fruit and spices. This special cuvée is made of 100% Grenache from 100 year-old vines. Great concentration and depth. Learn More

Bright red cherry colour. A very easy style of Pinot Noir, with flavours of fresh cherries and red fruits. A very charming style, open and ideal for youthful drinking. Learn More

This red wine is produced in the region of South-East in the department of the Aude. This wine is excellent in association with exotic meals, cheeses, grilled meats and lamb. Learn More