This red wine is produced in the region of South-East in the department of the Aude. This wine is excellent in association with exotic meals, cheeses, grilled meats and lamb.
Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—the notion that regions and vineyards convey a sense of place that is reflected in the resulting wine.
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