Spirits

Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin. Learn More

"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed Learn More

With a fresh agave expression and citrus notes, this tequila is called upon often when concocting innovative cocktails and the ultimate margarita, but is also perfect on its own or on the rocks Learn More

Arak (or Arc. Arabic عرق) is an alcoholic beverage that belongs to the family of aniseed drinks produced mainly in Jordan, Lebanon, Egypt and Israel. Produced for the first time Arab and Mediterranean countries such as Israel, Lebanon, Syria, Moroccan and Turkish. The name arak in Arabic means "Sweat" (due to evaporative distillation process and drip). Learn More

Old gold in color with apricot hues. Rich fruit aromas and toffee notes. Wonderfully balanced with bursts of sweet oranges. Long finish with spice and moist raisin notes. Learn More

Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. subtle, tender long finish, with hint of Mizunara (Japanese oak). Learn More

Malibu is an original Caribbean coconut rum, that was born and lives in a place where the spirit of summer shines all year round. Learn More

The rich and distinctive taste of Christian Brothers Brandy is the result of careful aging in small, hand selected oak barrels. The use of premium varietal grapes along with the unique distillation process combining the Pot Still and Continuous Still methods, gives Christian Brothers Brandy its classic aroma and flavor. Learn More

Tanqueray is a dry, fresh gin with a rich juniper season that makes the most refreshing tasting gin and tonics and the driest of martini mixed drinks. Said to have been Frank Sinatra's favored gin, London Dry's edge and refinement have long made it a most loved with the stars in style, film, and music. Tanqueray's unique and iconic bottle is the latest update since the original 1984 design. The acclaimed Tanqueray family crest embellished on the glass of each container includes a pineapple, a historic symbol of accommodation and hospitality. Learn More

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

Learn More

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. Learn More

Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. Learn More

Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions. Cognac must go through a double distillation process and the liquid that results from the distillation is called eau-de-vie (translates to “water of life”). Cognac must be aged at least 2 years in French Oak Casks and can be a minimum of 80 proof by volume. Learn More

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavor. Learn More

A subtle level of sweetness that reflects the marriage of grain and oak. Distinctive and complex, yet possess the balance found in a well crafted malt or cognac. Refreshing and pleasant. And the enjoyment is always an experience of the total. The four W’s (water, wheat, wood and wax) are the time-honored, fundamental elements when it comes to crafting Maker’s Mark®. Every barrel of Maker’s Mark® is aged to taste, not time. Using red winter wheat rather than rye as the flavoring grain allows for Maker’s Mark® to sit on the forward palate of the tongue. A noticeable and pleasant difference. Learn More