Whisk(e)y

Rich and complex notes of toffee and butterscotch on the nose combine with ripe peach and bitter orange. Initial notes of soft apricot and cream are offset by developing flavors of blackcurrant jam and sweet oak with a touch of honey. Very long and balanced finish, progresses from creme brulee to a gentle oak flourish. Learn More

Named the Best Speyside Single Malt Scotch Whisky of 2020 by the Ultimate Spirits Challenge and ranked third in the Top 100 spirits of the year. Try The Glenrothes 18 Year Old and you’ll be enormously impressed by this whisky’s exquisite character and balance.

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Elegant flavors of vanilla cream, toffee, coconut. As an aperitif, serve with a small amount of chilled water. Late in the evening, serve neat. Also makes a great whisky sour. Learn More

Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail. The Coffey stills contribute the unique depth and flavor of the distillate, not found in modern column stills of today. Learn More

In The Double Single we have combined single malt whisky from the Glen Elgin distillery and single grain whisky from the Girvan distillery. The elegantly complex, ethereal malt whisky character is balanced on a decadent cushion of rich, sweet, vanilla-tinged grain whisky character. Learn More

Scotland- We'd long been working on a blend of single malts that combines seemingly dissonant flavour profiles, but together creates something compelling. We landed on a recipe that elicited a surprising range of reactions and descriptions, each person taking away something different. Learn More

With golden pears and honeysuckle at the fore the aromatics dive into a myriad of flavor from the opening on. Minty and fresh, this shows an underlying herbal character that is unmistakable and clean. It’s a complex whisky for the novice and experienced palate alike. Dive into Compass Box with this limited edition! Learn More

A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Enjoy on the rocks.

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The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit. We don't think it's going to disappear of the shelves again, but when it comes to Glendronach 15 Year Old, we always recommend stocking up.

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The ninth (and final?) release in Diageo's Game of Thrones Collection, Six Kingdoms, is a 15-year-old Mortlach single malt, matured in a combination of first-fill oloroso sherry and ex-bourbon casks. Learn More

The new range of vintage dated, cask strength, single cask whiskies may be the most important spirit this distillery has been putting into bottle in years. Learn More

Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers.

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This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.

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There is no other word to describe this. We took some of our legendary 10-year-old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent. Learn More

Shenk’s Homestead Sour Mash whiskey is one of two legacy brands produced by the Michter’s Distillery in Louisville, KY which honours the legacy and history of both the brand and original Michter’s Distillery in Schaefferstown, PA. With records indicating that distillation had been taking place at a distillery (which would eventually become known as Michter’s) in Schaefferstown by Swiss Mennonite farmers John and Michael Shenk around the year 1753, Shenk’s has thus been named in their honour and is a small batch American whiskey made using the traditional sour mash technique. Learn More