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  1. Anchor Old Potrero 18th Century Style Whiskey California, United States
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 60028001006
    $74.99
    $899.88
    Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More
  2. Angel's Envy Bourbon Whiskey Kentucky, United States
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 85004700300
    $44.89
    $538.68
    Gold color laced with reddish amber hues, nearly copper in tone. You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. Vanilla, ripe fruit, maple syrup, toast and bitter chocolate on the palate. Finishes clean and lingering sweetness with a hint of Madeira that slowly fades. Learn More
  3. Ardbeg 10 Years Old Scotland
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 08330007210
    $52.99
    $49.99
    $635.88
    $599.88
    Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Learn More
  4. Ardbeg AN OA Gift 2020 Ireland
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 08175383294
    $69.99
    $56.99
    $839.88
    $683.88

    Ardbeg's first standard release in nearly a decade, An Oa is matured in virgin oak, Pedro Ximenes, and bourbon barrels, with component whiskies married in the distillery's French oak 'Gathering Vat.' The nose offers sweet peat, smoky lemon rind, ginger, and angelica. A soft and sweet palate entry is followed by hot peat, black tea, peppery cloves, and aniseed. Black pepper lingers through the long, smoky finish.

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