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Items 1-15 of 42
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers.
This Laphroaig 16 Year has matured entirely in ex-bourbon casks and was bottled at 48% ABV. Only 11,500 bottles have been produced.
This 9 year old whiskey celebrates 135 years of bonding whiskey. Fully matured in a mix of Bourbon, Sherry, Bordeaux and Port Casks. Nose of berries and apples intertwined with wood and vanilla. Tate of rich pot still spices, vibrant fruits and Oak. Rich lasting finish.
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
Maker’s Mark has debuted the latest entry in its Wood Finishing Series: Maker’s Mark Wood Finishing Series 2021 Limited Release: FAE-02.
Redbreast Pedro Ximenéz (PX) Edition is the first limited edition release from the Iberian Series. The Iberian Series adds a new and exciting chapter to the Redbreast Family story with whiskeys finished in casks sourced from the sun-drenched bodegas of Spain and Portugal, suffused with the natural warmth and sweetness of the Iberian peninsula.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof.
Savor the latest addition to this innovative series with Founder’s Brewing Co. Release — 10-year-old bourbon finished for 15 months in Founder’s KBS stout barrels.
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil. Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.
