Whisk(e)y

Skillfully blended from a selection of fine Scottish malt and grain whiskies. It has hints of fruitiness and malts, creating a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste. Learn More

A deep golden color with roasted nut and toffee aromas. It has a soft delicate entry that leads to a round sweet buttery caramel palate with delicate spices, dusty minerals, and white pepper finish. Learn More

Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Soft, elegant, heather honey aromas with a hint of spice on the nose. Well balanced subtle flavors with tones of milk chocolate, red apple and vanilla. The sophisticated after-taste gives a fresh, floral and rounded glow finish. Learn More

Cutty Sark starts with Scotland's finest single-malts, predominantly selected from Speyside. These fine single malts are then blended with top quality grain whiskies and matured in American oak casks to add greater subtlety and complexity to the flavor. Once matured, the blend is married, a traditional process most distilleries no longer spend the time on, but one that Cutty Sark insists upon to ensure harmonization of color and flavor in the final blend. Learn More

The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.

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Shimmering gold. Floral and malty with summer fruits, gentle sweetness and subtle vanilla. Refined for its age with ripe fruit notes accompanied by smooth vanilla sweetness. Full and rich with hints of oaky-spice.

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This premium 18 year old whisky is easily recognized by its smooth, distinguished and developed flavor. An extremely famous name in Scotch, James Buchanan, making marketing a blend from early on.

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Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.

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Part of Glen Moray's core range comes this tasty 21 Year Old Portwood expression. The single malt spent much of its maturation in bourbon casks, before it was transferred to Port casks for a finishing period. The fruity Speysider was bottled at 46.3% ABV without chill-filtration.

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Golden amber. A sweet and mellow aroma of butterscotch gives way to subtle hints of almonds, marzipan, and vanilla. Initially dry, giving way to a mellow soft sweetness with a lingering creamy mouth feel. Full-bodied, with a long, lingering and slightly dry finish.

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Rich, Mellow, Elegant.Chocolate Pudding, Cedar, Fruit Compote Learn More

In The Double Single we have combined single malt whisky from the Glen Elgin distillery and single grain whisky from the Girvan distillery. The elegantly complex, ethereal malt whisky character is balanced on a decadent cushion of rich, sweet, vanilla-tinged grain whisky character. Learn More

Scotland- We'd long been working on a blend of single malts that combines seemingly dissonant flavour profiles, but together creates something compelling. We landed on a recipe that elicited a surprising range of reactions and descriptions, each person taking away something different. Learn More

With golden pears and honeysuckle at the fore the aromatics dive into a myriad of flavor from the opening on. Minty and fresh, this shows an underlying herbal character that is unmistakable and clean. It’s a complex whisky for the novice and experienced palate alike. Dive into Compass Box with this limited edition! Learn More

Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.

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