JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 91-105 of 245
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
McByirden Single Malt Whisky is double distilled in the Speyside region of Scotland. The distilled spirit is then matured for a generous number of years in first class American oak barrels to produce this remarkable single malt.
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
House Tyrell of Highgarden rules over the Reach, the lush region of Westeros.
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
McByirden Speyside Single Malt Whisky is double distilled in the Speyside region of Scotland.
Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers.
From the Isle of Skye's only distillery. In the original Ian Fleming books, Talisker was James Bond's drink of choice, and it's a suitably rugged, explosive, & powerful malt for Bond's original rough-and-tumble persona. Refined, with smoke & peat. 2020 SIP Awards Platinum.
This Laphroaig 16 Year has matured entirely in ex-bourbon casks and was bottled at 48% ABV. Only 11,500 bottles have been produced.
Expertly crafted as the perfect accompaniment to a fine cigar. Matured in ex-bourbon casks then 10 yr old Matusalem sherry butts and finally finished in Cabernet Sauvignon wine barriques. Cinnamon, vanilla, and red fruit aromas with toffee notes. Orange zest finish.
Golden brown in color. The nose has notes of fruit and floral hints, with some vanilla oak and honeycomb. The palate is complex, with layers of fruit, barley sugar and hints of oak smoke. The finish is satisfying, creamy with a hint of liquorice.
