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Items 31-45 of 88
Barbados rum aged one to three years and Jamaican pot still rum aged 10 to 15 years are blended and aged for another three to six months in the southwest of France. The result is a profound structure spiced with notes of cinnamon and clove, and a smoky quality that adds texture. Ideal for cocktails.
Rhum Barbancourt introduce you to the overproof Caribbean Rhums. When distilled from pure cane juice, 110 proof is the strength that best reveals the rhum essences and savor. Perfectly crystalline, Rhum Barbancourt Haitian proof is an outstanding floral rum with green notes of fresh sugar cane juice, hints of tart citrus fruits and light peppery tone. 110 proof for creative, full-strength cocktails.
Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.
Ron Barcelo Anejo rum is hedonistic aged Caribbean rum. Ron Barcelo Anejo Rum is reminiscent of Toffee, pickling spices and lanolin on the nose. A smooth entry leads to a well rounded, slightly fruity dry medium-bodied palate with roasted nut, dark caramel and vanilla bean. Ending with a delicious buttered nut, spice, caramel fade.