Plantation Pineapple Rum
Trinidad and Tobago
A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.
This rum was created by Alexandre Gabriel, cellar master Plantation and David Wondrich, author of the book Imbibe! It is a tribute to the esteemed Reverend Stiggins whose favorite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens. Not intended for sale, the rum was created to share among colleagues and friends at Tales of the Cocktail 2014. “Victim” of its own success, it is now available everywhere.
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