Rum

A blend of pot and column still rums from Jamaica and Barbados, these barrels make their way to France where they’re blended and finish aging in vats for 3-6 months. A great dark mixing rum perfect for your next Dark and Stormy.

Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.

Bounty Strong 151 embraces the tradition within Saint Lucia's culture of "cask rum." Fresh rums are stored and sold in retired barrels, which contribute a hint of color and flavor.

Spice up the ordinary with Rumchata! Rumchata’s New Coconut Cream is smooth and creamy with a burst of tropical coconut flavor!

Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white rum and raspberry flavors.

Premium Coconut Rum. Premium light rum meets the tropical freshness of coconut. Kick back and relax with the Admiral's take on the classic colada.

Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?

Eclipse illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over.

Its delicate approach is complimentary in your favorite cocktails. This light, smooth rum is a blend of cane juice and molasses based rums, with an aroma of citrus and vanilla that is also prevalent in its taste along with molasses and caramel.