Kosher

Shiloh Legend II is a blend of Cabernet Sauvignon, Sangiovese and Carignan. Aged for 16 months in French oak barrels, Shiloh's Legend is a deep red, dark and opaque color, with black fruit aromas. Learn More

The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More

Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green. An elegant wine with a unique, distinctly Israeli flavor profile that pairs well with meat dishes.This wine is expected to age well. Learn More

This is a classic Cabernet. The wine is a brilliant shade of burgundy and has a fruity aroma. It is medium bodied, with excellent, soft, pleasant tannins and good acidity. Learn More

The Psagot Winery is located in the Judean Hills, just north of Jerusalem and overlooking the Edom mountains to the east. Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). Learn More

The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.

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Mt. Tabor Merlot preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. This blend of Merlot and Cabernet maintains the freshness and vitality of the grapes, which retains the varietal's classic aromas of red cherry and currants with hints of black pepper. The wine has a dark red color, well balanced acidity, a medium body, and is ready to drink. Learn More

Shiloh's "Legend" is a deep red, dark and opaque color, black fruit aromas and a complex bouquet of cocoa, leather and mint with soft tones of spices. Its body is full, and its finish balanced and prolonged. Aging will further enhance its quality. Learn More

Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. Rich purple in color and has a splendid aroma of cassis, violets, and bittersweet chocolate. Full bodied with a long, well-balanced aftertaste. Learn More

Triple Sec is an aromatic orange-flavored liqueur. The term `triple sec` is misleading, as here it means `triple distilled` rather than `triple dry`, and the liqueur is in fact mildly sweet. Other `triple sec` drinks include Curacao, Cointreau and Grand Marnier. Learn More

The Malbec is one of the varieties of Bordeaux, popular in Argentina and is often used as a component in blends. Psagot Malbec 2017 - in honor of the 70th anniversary of the State of Israel. Red-purple in color, medium-bodied, aromas and flavors of red and purple fruits and exotic spices. Learn More

Bold, rich, and high-quality. Quality distillation and natural anise makes this drink a truly majestic experience, at the dining table, outdoors with friends, or with your loved one at the end of a successful workday.

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This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.

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In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.

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