Wine

Our eleventh vintage of Solomon Lot 70 is phenomenally lush, supple-textured and loaded with ripe, black fruit and spice flavors.

Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.

Our Single Vineyard collection is inspired by the Herzog family's ongoing commitment to sourcing and prospecting new vineyards. The Dry Creek Valley appellation features ancient hills with rocky soil that drains exceptionally well helping to stress the vines late in the growing season, and concentrate the flavors of Cabernet Sauvignon. This single vineyard wine displays a rich velvet ruby color, with aromas of blackberry, cinnamon and spice. Bold flavors of black raspberry appear in the finish, with silky notes of vanilla.

This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months. The captivating aroma is centered around red fruits, accompanied by delicate hints of vanilla. The velvety texture of the wine is gracefully supported by refined tannins, resulting in a smooth and luxurious mouthfeel.

A delicious, rich, and smooth wine with well-focused currant, black cherry, and chocolate flavors supported by spicy oak nuances in the background. It pairs well with fried chicken or stir fry.

Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.

Palavani Winery and Vineyards located in the heart of the historic wine region Kakheti, Eastern Georgia. The wine is medium body with hints of black cherries, plums and cocoa.

A powerful wine showing aromas of red fruit and hints of earth and smoke. On the palate the wine is thick with good acidity. 28 months of aging in oak barrels resulted in a perfect balance between the wood and the fruit and a strong finish.

Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.