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Items 61-75 of 198
This wine is composed of 39% Shiraz, 19% Marselan, 14% Zinfandel, 11% Merlot, 8% Tempranillo, 5% Mourvedre & 4% Viognier, deriving from various regions in the Negev.
Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012.The Merlot grape one of the "Noble" grapes is produced in our vineyards of the Galil.
Zion Winery Capital Merlot is a very impressive wine for its price. It is rich and intense and requires a long opening before drinking. When opened, a wealth of deep flavors are revealed with spices that continue well into the finish.
An innovative blend of two complementing grapes produces a perfumed wine full of tropicalfruits. Spicy citrus flavors are complemented by a hint of grapefruit and litchi followed by asmooth finish. Serve chilled.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
A powerful wine showing aromas of red fruit and hints of earth and smoke. On the palate the wine is thick with good acidity. 28 months of aging in oak barrels resulted in a perfect balance between the wood and the fruit and a strong finish.
The 7th generation wines show high quality, concentration, and complexity. The color of the wine is deep purple. The wine has the aromas of blueberries, black tea and is spicy. It is powerful and earthy, with flavors of black fruit. The wine is full-bodied with a long fruity finish.
October 7th is a defining event that affected every one of us and the entire nation of Israel. We at Psagot Winery believe that light can emanate from places of darkness, therefore we chose to focus of light.
Teperberg's wine family has two traditions; in a new venture for good fortune, they include a perfect stranger in the ventureat 1% second, only one son is chosen from succeeding generations to manage the winery.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.
The nose displays lifted and rich fruit, is well integrated, and perfectly balanced with both French and Hungarian oak barrels. Psagot Homeland is a blend of 42% Cabernet Sauvignon, 42% Shiraz Petite Verdot 6% Petite Syrah 6%. Homeland is a blend, creating an elegant and layered wine.
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