Its vibrant flavors of ripe pears, peaches, almonds and spice add to the lush mid-palate of this exceptional wine. The clean and refreshing citrus finish makes Eberle Viognier a perfect partner for a variety of foods while remaining a spectacular by the glass.
The tropical fruit flavors, medium body and crisp citrus finish of the Eberle Viognier make this wine our most versatile food pairing partner. For a match made in Heaven, try pairing with sushi, California roll, spicy tuna roll or Yellow Fin sashimi. The crisp acidity of our Viognier also balances out a rich and creamy pasta Alfredo, lobster bisque and grilled shellfish with garlic wine butter sauce in the most delightful way. On a warm summer afternoon, simply enjoy a glass of Viognier with a Triple Cream Brie, Piave cheese and roasted pistachio nuts.