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A rich, perfumed varietal, this wine has pineapple, peach, and apricot flavors, with accents of floral and citrus notes. This wine pairs well with Gruyere or Camembert cheese, sushi, or tarragon chicken. Learn More

This wine has a nose of clementine and vanilla bean. It offers good mouthfeel, with nectarine, honeydew melon, pineapple and almond blossom flavors that finish with a touch of iodine. Learn More

This cuvée is coming from a unique pebbles terroir on the edge of the appellation Châteauneuf-du-Pape, at short distance from the La Crau plateau. A well-born Viognier, with strong personality, very fresh but with the southern muscle. Ideal for an aperitif or a mesclun salad and scallops. Serve within the next three years. Learn More

Greenish-gold in color, limpid, with pale rosé highlights. Aromatic, fruity, apricot aromas, stone fruit aromas, with peach aromas on the nose. On the palate this wine is aromatic, rich, buttery, stone fruit hints, tropical fruit hints, honey hints, round, mineral, structured body, good intensity, good length. Learn More

Chef-turned-Winemaker Francois Villard's "Les Contours de Deponcins" VdP is an exceptional value from grapes grown just outside of the appellation on his 12 hectare estate. A true classic, this 100% Viognier pairs perfectly with soft shell crab. Learn More

Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In the mouth, very fresh and balanced with citrus aromas (lemon), white fruits, and a great minerality. A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as parmiggiano risotto and goes well with goat cheeses. Learn More

Deep-gold to golden-yellow color with a greenish tint. Very fruity (pear and apricot) aroma, with acacia flower and a hint of smoke (brought by the oak) that highlights a mineral expression. The palate is fresh, very well-balanced, and supported by a good acidity that gives the wine an airy and elegant side. Learn More

The White Langhe Cinerino of Marziano Abbona is one of the few cases of wine-making of the Viognier in the heart of the Langhe, a territory known for the traditional cultivation of other vineyards.

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The 2012 Viognier comes from their Clifton and Talcott Vineyards planted on the Wahluke Slope. Smooth, luscious, and full-bodied, The Estates Viognier has pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. To be paired with pork, game (deer, venision), shellfish, spicy food, and poultry. Learn More

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The Chocolate Block, with its spicy nose profile, is a wine of elegance and linearity. Explosive nose with great depth of spiced berry, fine white pepperiness, and violet-infused perfume. Striking freshness on a firmly structured palate with elegant and supple tannins. Spicy oak aromas covering a rounded mid-palate that reveals layers of fruit with intense purity. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent, and textured finish. Learn More