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Items 1-15 of 28
This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.
Nose: Delightful aroma.Palate: Lovely, mild on the tongue with a slight burn at the end.Finish: The finish is unique and complex.
A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
Made with Premium Vodka, Real Fruit Juice and Soda Water- Sprinter is made for those always looking for the next great experience, and who are always bringing the party.
Tropical Variety Pack takes you and your friends for an afternoon of island-hopping. Tropical 8 Pack includes: 2 Watermelon, 2 Mango, 2 Passionfruit and 2 Pineapple cans.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Calling all tequila enthusiasts ready for High Noon Tequila Seltzer, FIESTA PACK! We made our Tequila Seltzer with real Blanco tequila and real fruit juice! Variety 8 pack includes: 2 Lime, 2 Grapefruit, 2 Prickly Pear, 2 Blood Orange cans.
Experience the Crown Royal Wiskey Lemonade Variety Pack for crisp, easy, and flavorful cocktails made with real whisky, fit for new royalty. A refreshing and sophisticated choice as an alternative to seltzer options.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.