A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
Perfect for after dinner sipping or as a Trou Normand, a traditional Normandy way of making a little more room for the next course.
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