Taragawa Soju Ryukyu Awamori
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
- Distilled from 100% indica rice koji
- ABV 44% / Koji: Black (rice) / Distillation: Atmospheric
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