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Items 121-135 of 3908
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts and cream cheeses.
Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazin aging potential.
Forty Vines Merlot is ruby red with red hues. The bouquet showaces aromas of cassis and spices with a hint of mint. It is medium bodied with soft and juicy tannins. This wine would be the perfect accompaniment for white meat dishes or as an aperitif.
Easy drinking Merlot with ruby red color and showing aromas of: blackberry, plum, and raspberry. There are flavours of plum and blackberry.
Barone Fini Merlot is a testament to the rich winemaking heritage of Italy, showcasing the skillful blend of traditional methods and modern innovation that characterizes the vineyard's approach. This Merlot is cultivated in the fertile soils of Italy's renowned wine regions, where the grapes achieve their full potential under the nurturing Mediterranean climate.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.