Palavani Pirosmani Red Semi-Dry
Saperavi | Georgia
The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.
Dessert wine, served with fresh fruits, desserts and cream cheeses.
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