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"Kindzmarauli"- is a red naturally semi-sweet wine, with its place of origin exactly predertermined. The Seperavi varietal, which is grown in the Kindzmarauli microzone of Kvareli area in the Kakheti region, Republic of Georgia. It has a distinguishable varietal bouquet, intense aroma, and harmonious and velvety flavor. Learn More

Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

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Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistant. Perfect pair to grilled meats, game and medium aged cheese. Learn More

D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines. It exhibits a deep ruby color, aromatic nose, and complex structure. A perfect accompaniment to fresh fruit, melon, fruit salads, light cheese, or desserts. Learn More

Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia. The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Perfectly matches with fruits and deserts. Recommended serving temperature 52-54°F.

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This is a full-bodied and rich wine with an extraordinary purple color. Despite its young age this 2015 vintage wine made from the Saperavi grape variety has an unusually mature, balance and harmonious bouquet with pleasant tannins, a light acidity and slight hints of cherries, plum and black pepper. Best accompanies red meat and cheese. Learn More

Kvanchkara Young is a late harvest, naturally semisweet red wine made from unique, native varietals cultivated only on the slopes of the Rioni Canyon, Republic of Georgia. It is the "pearl" among the Georgian wines. It exhibits a deep, ruby color, aromatic nose, and complex structure. A perfect accompaniment to fresh fruit, melon, fruit salads, light cheese, or dessert. Learn More

Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli area in the Kakheti region, Republic of Georgia. It has distinguishable varietal aroma, harmonious and velvety flavor.

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Georgia's rarest and most precious wine, made from the grapes that only grow in Georgia's Racha-Lechkhumi region. It has a very handsome appearance with a lustrous ruby-red colour and a bouquet of raspberry, blueberry and forest berries tones. A very delicious naturally semi-sweet red wine, best enjoyed with different desserts and fruit.

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Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.

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Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

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This wine is of a dark- ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava. Learn More

Dark, rich, red ruby color. Complex medium-bodied wine with a spicy nose and smooth velvety finish. Exhibits complex fresh fruit flavors, oak, and light earthiness. An excellent partner to game, roasts, or grilled meats. Learn More

Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.

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Dry white wine, made from the Kisi grape variety, harvested in the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, distinguished with spicy aromas and dried flower undertones. The wine is full-bodied, with balanced tannins, and a long finish.

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