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Items 1171-1185 of 2052
Stella Rosa Berry is a proprietary blend produced primarily from various grapes which add a vibrant magenta characteristic. It is a refreshing wine combined with natural flavors of wild strawberry, raspberry, blackberry, and assorted berries.
[yellow tail] Pinot Grigio is delightfully fresh, zesty, and elegant with lots of super-ripe concentrated fruit. This wine has fragrant aromas of citrus fruits with delicate flavor notes of lively green apples and pears.
Chabasse VS de Luxe Cognac has a golden amber hue, a nose of fine vanilla, warm spices, and sweet floral notes, and a fresh, fruity palate with a medium-length finish. Aged for at least two years in Limousin oak barrels, it offers a lively and harmonious experience, making it a perfect aperitif for summer evenings.
Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine.
This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet. On the palate, the wine is layered with fresh bing cherries, rich baked plums, and mocha flavors, accented by savory spices and toasted oak.
The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm, and juicy spiced-red-cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure.
Rhum Barbancourt introduce you to the overproof Caribbean Rhums. When distilled from pure cane juice, 110 proof is the strength that best reveals the rhum essences and savor. Perfectly crystalline, Rhum Barbancourt Haitian proof is an outstanding floral rum with green notes of fresh sugar cane juice, hints of tart citrus fruits and light peppery tone. 110 proof for creative, full-strength cocktails.
The 2021 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie.
A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.
